People on our mailing list get to hear first about our classes – please sign up for our mailing list here.
We put up the new cookery classes in the shop site and amazingly, many of them sold out – we’ve put on a couple more classes so there are spaces if you’re looking to book. If you have a voucher, please book soon. We do our best not to sell more vouchers than there are spaces but sometimes we have a rush on certain classes. If you need any help, please get in touch.
The classes below are the whole listing of classes, some are sold out, but if there is no FULL sign, there are spaces.
We really look forward to seeing you soon.
Cookery School 2020 Spring / Summer
Jan 8th 6-9pm £95
Middle Eastern Inspiration
Labneh
Dukkah
Cumin spiced flatbreads
Winter warming cous cous
Spiced pomegranate and orange chicken
Sour cherry and pistachio frangipane tartlets
Jan 15th 6-9pm £95
Asian favourites
Gyoza with prawn and lemongrass
Miso and honey glazed aubergine
Tempura vegetables
Spicy Sichuan chicken peanut and spring onion noodles
Pickled shiitake mushroom
Feb 5th FULL
Southern Indian Spice
Rosti
Coriander Chutney
Saag Paneer
Beetroot thoran
Vegetable samba with coconut and tamarind
Feb 19th
Turkish Delights
Courgette fritters
Vine leaves stuffed with rice, raisins and pine nuts
Slow cooked leeks in yoghurt and chilli butter
Beef manti
Yoghurt cake with orange blossom syrup
March 4th FULL
Pasta Perfecta
Potato and truffle ravioli
Tortellini in brodo
Crab tagliatelle
Pesto farfalle
March 5th FULL
Pasta Perfecta
Potato and truffle ravioli
Tortellini in brodo
Crab tagliatelle
Pesto farfalle
March 18th 6-9pm £95
Persian Nowruz Feast (New Year Feast)
Naan barbari – Persian flatbread
Smoked aubergine salad
Persian tamarind stuffed fish
Sabzi Polow – Persian herb rice
Persian love cake
March 19th 6-9pm £95
Persian Nowruz Feast (New Year Feast)
Naan barbari – Persian flatbread
Smoked aubergine salad
Persian tamarind stuffed fish
Sabzi Polow – Persian herb rice
Persian love cake
April 1st 6-9pm £95 FULL
Pintxos and tapas of the Basque Country
Glidas – white anchovy, olive and pickled pepper skewer
Croquetas de bacalao
Morcilla and pine nut stuffed piquillo peppers
Tortilla Espanola
Chorizo, chickpeas and clams
Aioli
April 8th 6-9pm £95 FULL
Italian favourites
Crostini Toscani
Pollo all Cacciatora
Pizzetta with radicchio, potato, anchovy and olives
Ravioli with walnut and robiola pesto
Tiramisu
April 9th 6-9pm £95
Italian favourites
Crostini Toscani
Pollo all Cacciatora
Pizzetta with radicchio, potato, anchovy and olives
Ravioli with walnut and robiola pesto
Tiramisu
