Cookery Class: Papadeli Italian Christmas Feast 4th Decemeber

£140.00

10 in stock

Christmas inspiration cookery class 4th December 6-9pm

10 in stock

Description

Wednesday 4th December Papadeli Italian Christmas Feast

To be the first to hear about classes, please sign up here.

Christmas can e a bit of a stressful time with all the cooking and food preparation and this class is a jewel for inspiration and tips and techniques to make things all a bit easier.  Lots of ideas that you can make over and over again for guests and family.  This class is a beauty as you get to try lots of lovely ingredients and some wine which will help you with your Christmas planning too!

A lovely, atmospheric class to get you in the Christmas mood!

Teachers: Kirstie Urquhart is a superb chef who worked for many years with us at Papadeli before setting up as a personal chef.  She is wonderfully inventive and knowledgeable and creates absolutely gorgeous food.

Simon MacDonnell, aka Papa, is co-founder of Papadeli and is still mad about good food over 20 years later! He know SO much about food, as you can imagine and loves sharing.

All chefs are brilliantly knowledgeable and super friendly, so you’ll have a lovely time watching and learning before getting stuck in with some fabulous ingredients. Classes are fun and informative.

Chefs rotate depending on how busy they are with catering, so expect to see any one (or a combination) of the above!

“Kirstie and Marcin were so knowledgeable and food was divine. The rest of the team were super friendly, efficient and helpful.

I have just signed up to your mailing list as I am super keen to see what you may have coming up”

The Cookery School

Our cookery school, on the top floor above our deli, is a professional kitchen where our chefs create all the delights in the deli and superb food for catering events during the day – from canapés, buffets,  takeaway dishes, frozen meals and amazing cakes. In the evening, it’s a beautiful and perfect space for learning how to make all these dishes and taste some new flavours. If you ask nicely, Simon might give you a private tour of the deli…

You can purchase some of the oils, vinegars or special ingredients from the deli at a discounted price on the evening.

What you will make in this class:

Pain free canapés with store cupboard staples

Salt cod salad, blood oranges & olives

Porchetta

Umbrian lentils with Mostarda fruits

Peperonata with capers and herbs

Farro salad with roasted vegetables and Parmesan

Roasted candy beetroots and squash with horseradish cream
Sprout slaw with carrots, almonds, cumin seeds and Greek yoghurt

Radicchio salad with apples, fennel, walnuts and pomegranates

 

Florentines

Chocolate salami

 

 

(some dishes may vary slightly according to timing and market availability)

Please read our terms and conditions.

What’s included:

Hands on instruction on how to make the dishes. Small groups (max 10 people), the chance to get stuck in and make your own. It’s all very relaxed and friendly.

All ingredients to create the above dishes. A couple of glasses of wine or soft drinks. A sit down meal where you’ll enjoy your creations and a parcel to take home any extras.  We’ll share the recipes with you too.

What do I need to bring?

Nothing! Just turn up ten minutes beforehand and we’ll let you in.  If you arrive late, please call 07785 328991 and we’ll come down and open the door.

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