Eastern Mediterranean inspired cookery class 6th November 6-9pm
Cookery Class: Eastern Mediterranean inspired 6th November 6-9pm FULLY BOOKED
£125.00
Out of stock
Out of stock
Description
Eastern Mediterranean Inspired Cookery Class
6th November 6-9pm
To be the first to hear about classes, please sign up here.
So many delicious dishes with the most wonderful flavours – you’ll want to keep making these again and again.
Teachers: Kirstie Urquhart is a superb chef who worked for many years with us at Papadeli before setting up as a personal chef. She is wonderfully inventive and knowledgeable and creates absolutely gorgeous food.
Simon MacDonnell, aka Papa, is co-founder of Papadeli and is still mad about good food over 20 years later! He know SO much about food, as you can imagine and loves sharing.
All chefs are brilliantly knowledgeable and super friendly, so you’ll have a lovely time watching and learning before getting stuck in with some fabulous ingredients. Classes are fun and informative.
Chefs rotate depending on how busy they are with catering, so expect to see any one (or a combination) of the above!
The Cookery School
Our cookery school, on the top floor above our deli, is a professional kitchen where our chefs create all the delights in the deli and superb food for catering events during the day – from canapés, buffets, takeaway dishes, frozen meals and amazing cakes. In the evening, it’s a beautiful and perfect space for learning how to make all these dishes and taste some new flavours. If you ask nicely, Simon might give you a private tour of the deli…
You can purchase some of the oils, vinegars or special ingredients from the deli at a discounted price on the evening.
What you will make in this class:
Beetroot borani with raspberries, pomegranate molasses & dill
Hummus with ground beef, pine nuts & raisins
Taramasalata
Muhammara
Esme Marinated chicken skewers
Celebration salmon
Cacik
Tahina dressing
Halloumi glazed grapes or figs on toast
Vermicelli & Bulgar salad
Autumn vegetables, mint, pistachios, labneh
Cauliflower, tahini, pomegranate and mint
Torn Aubegines with tahini & honey
Sumac, tomato, parsley & onion salad
Knafeh pastry
(some dishes may vary slightly according to timing and market availability)
Please read our terms and conditions.
What’s included:
Hands on instruction on how to make the dishes. Small groups (max 10 people), the chance to get stuck in and make your own. It’s all very relaxed and friendly.
All ingredients to create the above dishes. A couple of glasses of wine or soft drinks. A sit down meal where you’ll enjoy your creations and a parcel to take home any extras. We’ll share the recipes with you too.
What do I need to bring?
Nothing! Just turn up ten minutes beforehand and we’ll let you in. If you arrive late, please call 07785 328991 and we’ll come down and open the door.